Welcome to Dyron’s Lowcountry
Dyron’s Lowcountry is a hidden gem nestled in Mountain Brook, Alabama, embodying the essence of Southern cuisine with a farm-to-table approach. Celebrated for its cozy atmosphere, the restaurant features a menu packed with flavorful dishes like buttermilk fried chicken, creamy grits, and rich seafood gumbo, all seasoned to perfection. Diners rave about the attentive service, with staff members enhancing the overall experience. From brunch to special celebrations, Dyron’s thoughtfully crafted offerings, including their delectable beignets and pecan pie, leave a lasting impression. With a charming ambiance and a diverse wine list, it’s truly a must-visit for food lovers and special occasions alike.
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121 Oak St, Mountain Brook, AL 35213, United States Hotline: +1 205-834-8257
Welcome to **Dyron’s Lowcountry**, a charming gem nestled at 121 Oak St, Mountain Brook, Alabama. This cozy farm-to-table restaurant brings the rich flavors of the Lowcountry cuisine to life, creating a vibrant dining experience that captivates locals and visitors alike. With a mission to deliver fresh, seasonal ingredients, Dyron's invites you to enjoy a delectable menu while soaking in the warm, inviting atmosphere exemplified by white tablecloths, beautiful bar selections, and attentive service.
As you step inside, the buzz of satisfied diners fills the air, and it’s easy to see why many guests, like Sandra Lynsdale, rave about their brunch experiences here. Whether you opt for the enticing buttermilk fried chicken or the deeply flavorful gumbo, the plates promise to deliver satisfaction with every bite. The glowing reviews also highlight the exceptional staff, with waiters and bartenders who enhance the dining experience with their knowledge and hospitality.
The highlight of Dyron’s menu is undoubtedly the shrimp and grits, a dish that has left a lasting impression on patrons such as Jalan C.. With its rich and creamy texture accompanied by perfectly cooked shrimp, it is an excellent representation of the Lowcountry’s heritage. The fried crab claws, another fan favorite, are crispy and bursting with flavor, ensuring that each visit brings new delights to your palate.
Not just limited to savory dishes, Dyron’s Lowcountry also excels in desserts, winning over guests with indulgent options like Chef’s grandmother's pecan pie and refreshing lemon pie. As Rosemary Davidson pointed out, the desserts are a fitting end to a meal that feels not just satisfying but also memorable.
Overall, Dyron’s Lowcountry is more than just a dining destination; it offers a culinary journey through the heart of Southern cooking, making it a must-visit for both locals and those traveling to the Birmingham area. With its comforting atmosphere, delightful food, and exemplary service, it promises a dining experience you won't soon forget. So, whether you're celebrating a special occasion or enjoying a casual brunch, Dyron's should definitely be on your list!
I came here for brunch on a Sunday afternoon and it was a lovely buzzy atmosphere. I had the buttermilk fried chicken and the food was fantastic. My partner is a seafood lover and got the gumbo and the chop salad with fried oysters and he said it was awesome. Our waiter was fantastic too, overall a great experience.
I love this place! This must be a visit. Me and my wife are not usually eating grits in our neighborhood restaurant but their grits is different! This will make us, planning to get back again sooner or later. Our waitress (Amy) offered a superb and perfectly match desert after our meal. Yeah, she did great during our brunch date visiting Birmingham. All of our foods are delicious and tasteful! Thank y'all.
Our server Chris was exceptional and Aaron behind the bar did not disappoint (but he was raised right). Everything was so tasty and you can tell the kitchen was not afraid to season the food well. Put this on your "must visit now" list immediately.
This is one of my favorite restaurants in the Birmingham area! It's cozy and has excellent food and service. They have a great wine list for a restaurant of this size.
Love the people, love the environment, and the food was divine. A great place to celebrate! Definitely coming back. Btw I’m twelve.
Everything was great! Perfect for anniversary dinner or date night
Celebrated a birthday and experienced the brunch menu. The grits were rich and creamy. The fried crab claws were our favorite and the beignets.
Comfortable farm to table restaurant hidden in a neat alley of shops. So hidden, Goggle can’t get the map correct. White tablecloths, warmly lit, beautiful bar and regular local customers filled the place even though it was almost 9. Our server was kind and attentive. She and other servers filled our glasses before they were half empty, and checked on us to ensure everything was delicious, which it was. We came in late and they graciously served us. Cozy booths line the wall have pillows for comfort. Cornbread sticks and rolls with butter started the meal, followed by fried crab claws with a crisp flavorful coating. Worth the search for a variety of fresh oysters. I had the autumn fennel salad with satsumas and belle chevre & it was delicious. Shrimp and grits with corn cake has large shrimp cooked to perfection. Dessert was over the top. Chef’s grandmother’s pecan pie was yummy with fresh pecans and tender crust. The lemon pie was also tasty. Definite repeat when I’m in the area. Beautiful Christmas lights on the streets around the building.